Cook Pastry :
- Age 18-30
- Culinary education background is required
- Minimum 1 year experience in professional kitchen
- Able to work in a team
- Honest, Disciplined and Responsible
- Flexibility in working variety shifts
Barista :
- Age 18-28
- Hospitality background preferred
- Knowledgeable in Coffee and Mixology, having experience in the field is required
- Dedicated and passionate to provide a friendly and professional service
- Honest, disciplined, and responsible
- Able to work in a team
- Flexibility in working variety shifts
- Proficient in English language is a plus
Server :
- Age 18-28
- 1-2 years experience in the field
- Dedicated and passionate to provide a friendly and professional service
- Honest, disciplined, and responsible
- Able to work in a team
- Flexibility in working variety shifts
- Proficient in English language is a plus
