F&B Manager :
- Strong leadership, managerial skills and communication skills.
- Have at least 2 years extensive experience as Food & Beverages Manager in restaurant.
- Comprehensive understanding of F&B operations, including P.O.S revenue performance, operation efficiency & vendor relations.
- Effectively handling pressure & conflict with a calm attitude and solution-oriented approach.
- Flexibility to work various shift.
- Passion for delivering excellent customer service and creating memorable experiences for guests.
- Innovative mindset with the ability to implement new ideas & strategy to enhance F&B operations & customer satisfaction.
- Knowledgeable and aware of local competition and industry trends.
Waiters :
- Pend Min. SMA/Sederajat
- Usia Max. 30 tahun
- Perempuan lebih diutamankan
- Jujur, Disiplin, Tanggung Jawab dapat berkomunkasi dengan baik dan bekerja dengan jadwal shift
- Berpengalaman di dunia F&B restoran lebih disukai
- Domisili semarang lebih disukai
Kitchen Staff :
- Wanitia, Usia Max. 35 Tahun
- Pend Min. SMA/Sederajat
- Bertanggung Jawab, Jujur dan Disiplin
- Berpengalaman dibidang
- Basic Pastry Minimal 2 thn (Masakan Jepang lebih disukai)
- Mampu bekerja tim
- Domisili semarang lebih disukai
