Posisi :
- Chef De Partie
- Demi Chef
- Commis
- Kitchen Crew
Kualifikasi :
- Maximum 30 years old Male or female
- Have Diploma/Degree in Hospitality or vocational training in food & beverage.
- At least 4 years working experience as a cook especially in western food, grilled and butcher.
- Mastering Western Cuisine
- Strong leadership skill and good management.
- Have skills or experience in handling pastry and baking.
- At least 5 years experience in the kitchen
- Have a certified skill in food handling.
- Previous experience in minor leadership and supervisory roles are a definite plus.
- Very good creative and innovation skills
- Able to work under pressure and muti-tasking
- Detailed oriented
- Willing to work in Semarang
Job Description :
- To assist in the kitchen operation and help maintain high level of service that consistenly exceeded that expectation of our customers
- To plan, prepare and cook menu items. Check Periodecally expiry dates and proper storage of food items in the section.
- Daily ordering & maintain estimate. consumption, forecast requirement & maintain inventory.
- To carry out the smooth an efficient running in kitchen operational as appropriate.
