Chef De Partie :
- Skilled in inventory management, stock rotation and minimizing food waste.
- Male or Female (maximum age: 30 years old).
- Minimum 1 year experience at the same position, preferably having experience in kitchen area.
- Communicative, active, outgoing and enthusiastic is mandatory.
- Adaptive and able to work independently as well as teamwork with partners.
Sous Chef :
- Skilled in inventory management, stock rotation and minimizing food waste.
- Male or Female (maximum age: 30 years old).
- Minimum 1 year experience at the same position, preferably having experience in kitchen area.
- Communicative, active, outgoing and enthusiastic is mandatory.
- Adaptive and able to work independently as well as teamwork with partners.
Supervisor Floor :
- Male or Female (maximum age: 30 years old).
- Minimum 1 year experience at the same position, preferably having experience in the same field.
- Communicative, active, outgoing and enthusiastic is mandatory.
- Adaptive and able to work independently as well as teamwork with partners.
Captain Floor :
- Male or Female (maximum age: 30 years old).
- Minimum 1 year experience at the same position, preferably having experience in the same field.
- Communicative, active, outgoing and enthusiastic is mandatory.
- Adaptive and able to work independently as well as teamwork with partners.
