Floor Supervisor :
- Minimum 1-3 years of experience in a similar supervisory role within the hospitality or food & beverage industry.
- Strong leadership, communication, problem-solving, and team management skills.
- Fluent in English (both spoken and written).
- Proficient in POS (Point of Sale) systems and familiar with Microsoft Office.
- Basic knowledge of service operations.
- Excellent communication skills.
- Able to work both independently and as part of a team.
- Able to work in a fast-paced environment, including weekends and holidays.
- Good attitude, professional appearance, and strong work ethic.
- Attention to detail and hygiene.
Senior Floor :
- Minimum 1-2 years of experience as a Floor Attendant / Waiter / Waitress.
- Strong understanding of product knowledge, sales techniques, and operational procedures.
- Proven ability to provide outstanding customer service.
- Able to lead shifts, support training, and maintain quality standards.
- Calm under pressure and able to support the team.
- Basic knowledge of service operations.
- Excellent communication skills.
- Able to work both independently and as part of a team.
- Able to work in a fast-paced environment, including weekends and holidays.
- Good attitude, professional appearance, and strong work ethic.
- Attention to detail and hygiene.
Cashier :
- Female.
- Maximum age: 30 years old.
- Communicative, active, outgoing, and enthusiastic.
- Proficient in POS (Point of Sale) systems and familiar with Microsoft Office.
- Basic knowledge of service operations.
- Excellent communication skills.
- Able to work both independently and as part of a team.
- Able to work in a fast-paced environment, including weekends and holidays.
- Good attitude, professional appearance, and strong work ethic.
- Attention to detail and hygiene.
Demi Chef :
- Minimum 2 years of experience in a similar role.
- Strong leadership and team coordination skills.
- Skilled in stock management and waste control.
- Able to ensure consistency in taste and plating.
- Knowledge of haccp and kitchen sanitation standards.
Daily Worker :
- No prior experience required.
- Willing to work, learn, and follow instructions.
- Able to maintain cleanliness and follow operational standards.
- Physically fit and reliable.
- Basic knowledge of service operations.
- Excellent communication skills.
- Able to work both independently and as part of a team.
- Able to work in a fast-paced environment, including weekends and holidays.
- Good attitude, professional appearance, and strong work ethic.
- Attention to detail and hygiene.
Cook :
- Proficient in cooking techniques.
- Able to work in a fast-paced environment and under pressure.
- Disciplined in following standard recipes.
- Detail-oriented in maintaining station cleanliness.
- Team player with strong communication skills.
Steward :
- Open to candidates without a basic background.
- Candidates with prior experience are preferred.
- Adaptive and quick to learn.
- Mentally resilient and able to work in a kitchen environment.
Senior Barista :
- Male / female.
- Minimum 2 years experience as a barista.
- Passionate about coffee and service excellence.
- Able to work in a fast-paced environment, including weekends & holidays.
- Good attitude, professional appearance, and attention to hygiene.
- Strong knowledge of espresso calibration & milk texturing.
- Able to lead shifts, support training, and maintain quality standards.
- Calm under pressure with good team coordination.
Junior Barista :
- Male / Female.
- Minimum 1 year experience as a barista (or strong willingness to learn).
- Passionate about coffee and service excellence.
- Able to work in a fast-paced environment, including weekends & holidays.
- Good attitude, professional appearance, and attention to hygiene.
- Basic understanding of espresso extraction & milk steaming.
- Willing to follow SOP and operational guidance.
Daily Worker (Bar Support) :
- Male / Female.
- No prior experience required.
- Passionate about coffee and service excellence.
- Able to work in a fast-paced environment, including weekends & holidays.
- Good attitude, professional appearance, and attention to hygiene.
- Willing to work, learn, and assist daily operations.
- Able to maintain cleanliness and follow instructions.
- Physically fit and reliable.
