Kitchen :
- Sous Chef
- Cook
- Cook Helper
- Steward
Kualifikasi :
- Male/female
- Good attitude
- Strong work, communication, and interpersonal skill
- Willing to work in a shift system, including weekends and public holidays
- Able to operate kitchen equipment professionally and safely
- Maintains consistency in taste, portion, and food presentation according to standards
- Fast, precise, and able to work efficiently in a high-pressure kitchen environment
- Proficient in Asian cooking techniques (Indonesian, Chinese, Nusantara)
- Strong sense of teamwork
- Maintains personal hygiene and work area cleanliness in accordance with food safety standards
