Assistant Head Kitchen :
- Minimum diploma or bachelor’s degree in hospitality, culinary arts, culinary management, or a related field.
- At least 2 years of experience as a chef de partie or assistant head kitchen in a multi-outlet restaurant environment.
- Proficient in microsoft office and google workspace.
- Strong understanding of COGS calculation and inventory management.
- Professional certifications of food safety/HACCP are highly preferred.
- Willing to be placed in Kakkoii Japanese BBQ & Shabu-Shabu Semarang.
Butcher :
- Minimum 1 year of experience as a Butcher in a restaurant, hotel, or F&B industry.
- Culinary degree or equivalent certification.
- Strong knowledge of various meat and cutting techniques.
- Ability to multitask and work efficiently in a fast-paced environment.
- Willing to be placed in Kakkoii Japanese BBQ & Shabu-Shabu Semarang.
Pastry Cook :
- Minimum 1 year of experience as a pastry helper/pastry cook or in a similar role.
- Culinary degree or equivalent certification.
- Strong knowledge of pastry/dessert.
- Ability to multitask and work efficiently in a fast-paced environment.
- Willing to be placed in Kakkoii Japanese BBQ & Shabu-Shabu Semarang.
