Barista :
- Male/Female
- Maximum age 30 years old
- Willing to work in a shift system, including weekends and public holidays
- Able to provide excellent customer service and maintain cleanliness standards in accordance with SOP
- Proficient in operating espresso machines, grinders, and other coffee equipment
- Skilled in brewing techniques: espresso, pour-over, cold brew, French pres Latte art ability (basic to intermediate level)
Server :
- Male/Female
- Basic knowledge of food and beverage menus (F&B knowledge)
- Strong communication skills friendly, courteous, and professional in guest interaction
- Willing to work in a shift system, including weekends and public holidays
- Well-groomed, neat, and professional in appearance at all times
- Familiar with upselling techniques and service etiquette
- Welcome and serve guests in accordance with SOP service standards
- Take and record guest orders accurately and efficiently
- Serve food and beverages in line with established SOPs
- Maintain cleanliness and tidiness of the dining area at all times
- Handle guest complaints professionally and provide appropriate solutions
Kitchen :
- Male/female
- Maximum age 30 years old
- Willing to work in a shift system, including weekends and public holidays
- Able to operate kitchen equipment professionally and safely
- Maintains consistency in taste, portion, and food presentation according to standards
- Fast, precise, and able to work efficiently in a high-pressure kitchen environment
- Proficient in asian cooking techniques (Indonesian, Chinese, Nusantara)
- Strong sense of teamwork
- Maintains personal hygiene and work area cleanliness in accordance with food safety standards
Kasir :
- Male/Female
- Familiar with POS (Point of Sale) systems such as Moka, Pawoon, or similar
- Accurate and quick in processing both cash and non-cash transactions (QRIS, debit/credit cards)
- Able to prepare daily cash reports and transaction reconciliations
- Understanding of basic accounting principles and petty cash management
- Able to handle guest complaints related to billing professionally
- Honest, detail-oriented, and responsible in handling money
- Friendly and responsive in serving guests
- Possesses good communication skills
- Can make drinks and have basic knowledge of food and beverage menus (F&B knowledge).
