Portal Info Loker Semarang

Berbagi info lowongan kerja di Semarang terbaru tahun 2026
Le Braga Heritage
Membuka Lowongan

Greeter, Server & Barista

Ringkasan:
Greeter :
  • Male/Female
  • Minimum 1 year of experience as a Greeter, Host/Hostess, Server, or Customer Service
  • Warm, friendly, confident, and professional in guest interaction
  • Strong communication skills and guest-oriented attitude
  • Able to welcome, guide, and assist guests from arrival to seating area
  • Understand guest needs, seating flow, and basic table arrangement
  • Well-groomed, neat, and professional in appearance at all times
  • Familiar with reservation handling and waiting list management
  • Able to create a positive first impression and comfortable guest experience
  • Willing to work in shifts, including weekends and public holidays
  • Able to coordinate with servers, bar, kitchen, and management team
  • Handle guest inquiries and complaints politely and professionally
Server :
  • Male/female.
  • Minimum 2 years of work experience as a server or waitstaff in a restaurant, cafĂ©, or hotel.
  • Basic knowledge of food and beverage menus (F&B knowledge).
  • Strong communication skills, friendly, courteous, and professional in guest interaction.
  • Willing to work in a shift system, including weekends and public holidays.
  • Well-groomed, neat, and professional in appearance at all times.
  • Familiar with upselling techniques and service etiquette.
  • Welcome and serve guests in accordance with SOP service standards.
  • Take and record guest orders accurately and efficiently.
  • Serve food and beverages in line with established SOPs.
  • Maintain cleanliness and tidiness of the dining area at all times.
  • Handle guest complaints professionally and provide appropriate solutions.
Barista :
  • Male/female
  • Minimum 1-2 years of experience
  • Maximum age 30 years old
  • Willing to work in a shift system, including weekends and public holidays
  • Able to provide excellent customer service and maintain cleanliness standards in accordance with SOP
  • Proficient in operating espresso machines, grinders, and other coffee equipment
  • Skilled in brewing techniques: espresso, pour-over, cold brew, French pres Latte art ability (basic to intermediate level)
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