Steward :
- Male/Female
- Minimum 1 year of work experience as a Steward, Dishwasher, Kitchen Helper, or similar position
- Able to wash dishes, glassware, cutlery, and kitchen equipment properly
- Maintain cleanliness and tidiness of the kitchen, dishwashing area, and storage area
- Able to support basic food preparation when needed
- Assist the kitchen team during busy operational hours
- Understand basic hygiene, sanitation, and food safety standards
- Able to organize, store, and handle kitchen equipment carefully
- Responsible, disciplined, hardworking, and willing to learn
- Able to work efficiently in a fast-paced restaurant or café environment
- Willing to work in a shift system, including weekends and public holidays
- Able to coordinate well with kitchen, bar, and service team
Greeter :
- Male/Female
- Minimum 1 year of experience as a Greeter, Host/Hostess, Server, or Customer Service
- Warm, friendly, confident, and professional in guest interaction
- Strong communication skills and guest-oriented attitude
- Able to welcome, guide, and assist guests from arrival to seating area
- Understand guest needs, seating flow, and basic table arrangement
- Well-groomed, neat, and professional in appearance at all times
- Familiar with reservation handling and waiting list management
- Able to create a positive first impression and comfortable guest experience
- Willing to work in shifts, including weekends and public holidays
- Able to coordinate with servers, bar, kitchen, and management team
- Handle guest inquiries and complaints politely and professionally
