Admin Operations :
- Female
- Minimum high school diploma (SMA/SMK) or Bachelor’s degree in accounting, management, or related field
- Min. 1 year of experience in F&B administration or operations
- Familiar with daily outlet administration and operational reporting
- Proficient in Microsoft Excel / Google Sheets
- Familiar with POS and basic administrative tasks
- Strong organizational and administrative skills
- Detail oriented, responsible, and well organized
- Good communication and coordination skills
- Able to work independently and under pressure
Talent Coordinator :
- Male / female
- Min. 1 year of experience in talent, artist, or entertainment coordination
- Experience in F&B, hospitality, or entertainment is preferred
- Strong communication, coordination, & negotiation skills
- Able to manage talent schedules, bookings, & performance arrangements
- Good relationship-building skills with talents & external parties
- Detail oriented, proactive, & well organized
- Able to handle last minute changes & operational needs
- Well groomed & professional
- Able to work in a fast paced environment
- Willing to work flexible hours, weekends & public holidays
Cost Control :
- Female
- Minimum D3/S1 in Accounting, Finance, Management, or related field
- Minimum 1–2 years of experience in cost control, preferably in F&B
- Good understanding of HPP/COGS, inventory, stock opname, & cost variance
- Experienced in monitoring food & beverage costs & operational expenses
- Proficient in Microsoft Excel / Google Sheets
- Familiar with POS & basic accounting
- Strong analytical & problem solving skills
- Detail oriented & data driven
- Good communication & coordination skills
- Able to work in a fast paced environment
