Manager :
- Male/Female with maximum age 26 years old
- Fresh graduated from SMK/ Hospitality majors are welcome
- 2 year experienced in F&B hospitality
- Have the ability to lead the staff in accordance with applicable SOPs
- Able to operate Ms. Office
- Able to operate ESB POS and processing administrative data
- Well groomed, Positive attitude, discipline, and responsible
Head Kitchen :
- Male/Female with maximum age 26 years old
- Fresh graduated from SMK/ Hospitality majors are welcome
- 2 year experienced in F&B hospitality
- Advance understanding of kitchen operation
- Have the ability to lead the staff in accordance with applicable SOPs
- Honest, delicated, and have a desire to learn
Kitchen Staff :
- Male/Female with maximum age 26 years old
- Fresh graduated from SMK/ Hospitality majors are welcome
- 1 year experienced in F&B hospitality is preferred
- Basic understanding of kitchen operation (japanese kitchen is preferred)
- Honest, delicated, and have a desire to learn
